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Author: James R. Claus
1 Articles are founded.
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review
J Anim Sci Technol 2022;64(3):397-408.
https://doi.org/10.5187/jast.2022.e29
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https://doi.org/10.5187/jast.2022.e29